Glazed Gingerbread Muffins
Indulge in the warm embrace of Glazed Gingerbread Muffins, a delightful holiday treat that’s both easy to make and irresistibly delicious. Bursting with the comforting flavors of ginger, cinnamon, and cloves, these muffins are topped with a zesty lemon glaze that adds a refreshing contrast to their spiced goodness. Perfect for cozy family breakfasts or festive gatherings, these muffins will quickly become a seasonal favorite. Each bite is tender and flavorful, making them an ideal addition to your holiday baking repertoire. Whether enjoyed fresh from the oven or shared with loved ones, these muffins promise to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- ¾ cup unsulfured or dark molasses
- ½ cup unsalted butter
- 2⅔ cups all-purpose flour
- 2 tsp ground ginger
- 1½ tsp baking soda
- 1½ tsp ground cinnamon
- ½ tsp ground cloves
- ¼ cup brown sugar
- ½ cup sour cream
- 1 large egg
- Lemon juice (for glaze)
Instructions
- Preheat oven to 425°F and prepare a muffin tray with cooking spray.
- In a bowl, microwave molasses and butter until melted; allow to cool.
- Combine dry ingredients (flour, spices, baking soda) in another bowl.
- Mix brown sugar, sour cream, milk, and egg into the cooled molasses mixture.
- Gradually combine wet and dry ingredients; stir until just mixed.
- Fill muffin cups to the top and sprinkle coarse sugar if desired.
- Bake for 5 minutes at high heat; reduce temperature to 350°F and bake for another 11–14 minutes until done.
- Cool slightly before transferring to a wire rack; drizzle with lemon glaze.
Nutrition
- Serving Size: 1 muffin (approx. 79g)
- Calories: 215
- Sugar: 14g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/glazed-gingerbread-muffins/