Gingerbread Brownies
Gingerbread Brownies are a delightful fusion of traditional brownies and the warm, spiced flavors of gingerbread, perfect for cozy winter nights or festive gatherings. These rich, chewy treats combine the best of both worlds with a dense brownie texture infused with ginger, cinnamon, and molasses. Ideal for sharing at holiday parties or enjoying with a cup of coffee, Gingerbread Brownies offer a unique dessert experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add eggs, molasses, and vanilla extract; stir until smooth.
- In a separate bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- Gradually combine the dry mixture into the wet mixture until fully incorporated.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until edges are set and the center is firm.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/gingerbread-brownies/