Ginger Glazed Chicken Ramen
Experience bold flavors with our easy Ginger Glazed Chicken Ramen recipe! Perfectly glazed chicken meets rich broth. Try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Searing
- Cuisine: Asian
Ingredients
Scale
- 8 cups chicken broth (reduced sodium)
- 4 boneless, skinless chicken thighs
- 2 inch piece fresh ginger, peeled and roughly chopped
- 3–5 cloves garlic, roughly chopped
- 4 green onions, cut into 2 inch pieces
- 1 stalk lemongrass, trimmed and cut into 2 inch pieces (optional)
- 1/2 – 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 2 Tbsp vegetable oil
- 3 Tbsp light soy sauce
- 3 Tbsp light brown sugar
- 2 tsp minced ginger
- 1 tsp minced garlic
- 8 oz fresh shiitake mushrooms, halved or sliced
- 5 oz baby spinach
- 1 Tbsp sesame oil
- 12 oz ramen noodles
- 3 green onions, sliced
Instructions
- Prepare the broth by combining all broth ingredients in a large pot; bring to a boil, then simmer for 15-20 minutes.
- Season chicken thighs with black pepper. In a skillet, heat vegetable oil and cook chicken for 4-5 minutes on each side until golden brown.
- Whisk together glaze ingredients and pour over the chicken; cook until syrupy.
- Slice the chicken after resting.
- Strain the broth back into the pot; add mushrooms and spinach, cooking until wilted.
- Boil ramen noodles according to package instructions; drain.
- Serve ramen topped with broth, sliced chicken, and green onions.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 8g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://cookingbelle.com/ginger-glazed-chicken-ramen/