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German Potato Pancakes (Kartoffelpuffer)

German Potato Pancakes (Kartoffelpuffer)
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German Potato Pancakes, or Kartoffelpuffer, are an irresistible culinary delight that combines a crispy golden-brown exterior with a soft, tender inside. Perfect for breakfast, as a side dish, or a satisfying snack, these fritters bring the essence of German comfort food to your table in under 30 minutes. With simple ingredients and endless customization options, they are ideal for any occasion—from brunch gatherings to cozy family meals. Serve them with traditional toppings like sour cream or applesauce, or get creative with gourmet options like smoked salmon. Enjoy this delightful recipe that’s both easy to prepare and deliciously satisfying!

Ingredients

Scale
  • 4 medium potatoes
  • 1 small yellow onion
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 3/4 tsp white pepper
  • 1/2 tsp smoked paprika
  • 1 medium egg
  • 1/4 cup cooking oil (for frying)
  • Chives (for garnish)

Instructions

  1. Peel and grate the potatoes using a box grater or food processor.
  2. Squeeze out excess moisture from the grated potatoes using a kitchen towel.
  3. Grate the onion and remove additional moisture.
  4. In a bowl, combine grated potatoes, onions, flour, salt, white pepper, smoked paprika, and beaten egg; mix until smooth.
  5. Drain most liquid from the mixture but retain the starch at the bottom; mix it back into the batter.
  6. Heat oil in a frying pan and drop about 1/4 cup of batter per pancake; flatten lightly.
  7. Fry each pancake for 3-4 minutes per side until golden brown and crispy.
  8. Drain on a wire rack; season immediately with sea salt before serving hot.

Nutrition

Find it online: https://cookingbelle.com/german-potato-pancakes-kartoffelpuffer/

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