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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp is a quick and delicious seafood dish that combines succulent shrimp with the rich flavors of garlic and creamy Parmesan cheese. Perfect for any occasion, this recipe is both simple to prepare and impressive enough for elegant gatherings. Ready in just 30 minutes, it’s ideal for busy weeknights or special dinner parties. Serve it over pasta, in tacos, or as a flavorful appetizer to delight your guests. With its vibrant presentation and irresistible taste, you’ll be sure to make this dish a regular part of your culinary repertoire.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter (or olive oil)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
  3. In a saucepan over medium heat, melt the butter, then stir in half of the grated Parmesan until well mixed.
  4. Pour the butter mixture over the seasoned shrimp and toss to coat evenly.
  5. Spread the shrimp on a baking sheet in a single layer and roast for about 8-10 minutes until they are pink and opaque.
  6. Remove from the oven and garnish with remaining Parmesan cheese and chopped parsley. Serve immediately.

Nutrition

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