Garlic Parmesan Chicken With Creamy Rigatoni Pasta
Garlic Parmesan Chicken with Creamy Rigatoni Pasta is a delectable dish that brings together tender chicken breasts and perfectly cooked rigatoni enveloped in a rich, creamy garlic sauce. This recipe is not only simple to prepare but also bursts with flavor, making it ideal for weeknight dinners or special gatherings. The savory notes of garlic and the nutty richness of Parmesan create a comforting meal that will please even the pickiest eaters. Serve it alongside fresh salad or garlic bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Italian seasoning, salt, and pepper
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain and set aside.
- Season chicken breasts with Italian seasoning, salt, and pepper. In a skillet, melt 1 tablespoon of butter over medium heat and cook the chicken for 6-7 minutes on each side until golden brown. Remove and let rest.
- In the same skillet, add remaining butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer. Mix in Parmesan cheese until melted and smooth; season as desired.
- Slice the cooked chicken and combine it with rigatoni in the sauce, tossing until coated.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg