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Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

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Indulge in the creamy delight of Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce, a dish that marries rich flavors with a comforting texture. Perfect for family dinners or cozy nights in, this recipe features tender chicken and twisted pasta enveloped in a zesty, three-cheese sauce infused with garlic and Cajun spices. Each bite is a harmonious blend of creamy goodness and savory warmth that will leave everyone craving more. Prepare to impress your guests with this easy-to-make dish that requires minimal clean-up, making it an ideal option for busy weeknights.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese (for coating)
  • 12 oz twisted pasta (gemelli or fusilli)
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • Cajun seasoning, smoked paprika, Italian seasoning

Instructions

  1. Cook the twisted pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  2. Season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Coat with grated Parmesan.
  3. Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Sear the chicken for 5-7 minutes until golden brown.
  4. In the same skillet, melt the remaining butter and sauté garlic until fragrant. Add heavy cream and chicken broth; simmer.
  5. Whisk in softened cream cheese until smooth, then add mozzarella, cheddar, and Parmesan until thickened.
  6. Season the sauce with Italian seasoning and adjust to taste.
  7. Toss the cooked pasta in the sauce and let simmer for about 12 minutes to absorb flavors.
  8. Serve topped with chicken strips and garnish as desired.

Nutrition

Find it online: https://cookingbelle.com/garlic-parmesan-chicken-twisted-pasta-in-spicy-three-cheese-cajun-sauce/

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