Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a comforting and flavorful dish, perfect for any occasion. This delightful meal features tender cheese tortellini enveloped in a creamy garlic parmesan sauce, paired with perfectly seared chicken and vibrant broccoli. In just 35 minutes, you can whip up this one-pan wonder that’s not only easy to make but also family-friendly. Serve it for a weeknight dinner or impress guests at your next gathering; either way, it’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini: Boil salted water, add tortellini, and cook until al dente. Reserve 1 cup of pasta water and drain.
- Steam the broccoli: Steam florets for 3-4 minutes until bright green, then cool in an ice bath.
- Sear the chicken: Season chicken cubes, heat olive oil in a skillet, and cook until golden brown (6-8 minutes). Remove and set aside.
- Make the sauce: In the same skillet, melt butter, sauté garlic for 1 minute, then whisk in heavy cream.
- Combine: Whisk in Parmesan cheese until smooth; adjust consistency with reserved pasta water if needed.
- Toss together: Return chicken to the skillet with tortellini and broccoli; mix gently to coat everything in sauce.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://cookingbelle.com/garlic-parmesan-chicken-tortellini/