Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that combines tender cheese tortellini with a creamy garlic parmesan sauce, perfectly seared chicken, and vibrant broccoli. This meal is not only delicious but also versatile enough to suit any occasion—be it a family dinner, a cozy night in, or entertaining guests. With its rich flavors and satisfying textures, this dish is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 35 minutes, making it perfect for weeknight dinners.
- Flavorful: The creamy garlic parmesan sauce elevates the dish, ensuring every bite is packed with taste.
- Versatile: You can easily customize this dish by adding your favorite vegetables or proteins.
- Family-Friendly: Kids and adults alike will love the combination of cheesy tortellini and tender chicken.
- One-Pan Wonder: Minimal cleanup is required since everything cooks together in one skillet.

Tools and Preparation
To prepare Garlic Parmesan Chicken Tortellini, you’ll need a few essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Steamer basket
- Whisk
- Tongs
Importance of Each Tool
- Large pot: Ideal for boiling the tortellini, ensuring even cooking.
- Skillet: Perfect for searing chicken and making the creamy sauce all in one pan.
- Whisk: Essential for smoothly combining ingredients without lumps.
- Tongs: Great for flipping chicken and tossing everything together gently.
Ingredients
For this delectable Garlic Parmesan Chicken Tortellini, gather the following ingredients:
For the Tortellini Dish
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Cook tortellini according to package directions until al dente.
- Reserve 1 cup of pasta water before draining. Set aside.
Step 2: Prepare the Broccoli
- Steam broccoli florets for 3-4 minutes until bright green and crisp-tender.
- Immediately plunge into ice water to stop cooking, then drain and set aside.
Step 3: Sear the Chicken
- Season chicken cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Step 4: Make the Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant but not browned.
- Slowly pour in heavy cream while whisking constantly.
Step 5: Combine Ingredients
- Remove skillet from heat.
- Gradually whisk in Parmesan cheese until smooth and creamy; season with salt and pepper to taste.
- If sauce is too thick, add reserved pasta water gradually.
Step 6: Toss Everything Together
- Return chicken to skillet along with cooked tortellini and steamed broccoli.
- Gently toss everything together until well coated with sauce.
- Serve immediately with extra Parmesan cheese on top.
With these easy steps, you’ll have a delicious Garlic Parmesan Chicken Tortellini ready to enjoy!
How to Serve Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will elevate your meal.
Pair with Fresh Salad
- A crisp garden salad complements the creamy tortellini perfectly. Choose mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
Serve with Garlic Bread
- Toasted garlic bread is an excellent side to soak up the delicious sauce. It adds a crunchy texture and enhances the garlic flavor in the dish.
Add Extra Parmesan on Top
- For cheese lovers, sprinkle additional Parmesan cheese on top before serving. This enhances the dish’s creaminess and adds a savory touch.
Garnish with Fresh Herbs
- Fresh basil or parsley can brighten up the presentation. Sprinkle some chopped herbs on top for color and added flavor.
How to Perfect Garlic Parmesan Chicken Tortellini
Making Garlic Parmesan Chicken Tortellini is easy, but a few tips can help you achieve perfection. Follow these suggestions for the best results.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will significantly enhance the flavor of your sauce.
- Cook Tortellini Al Dente: Ensure you cook the tortellini just until al dente for the best texture. Overcooked pasta can become mushy.
- Adjust Sauce Consistency: If your sauce becomes too thick, gradually add reserved pasta water to achieve the desired creaminess.
- Season Well: Taste your sauce and chicken as you cook. A little extra salt and pepper can make a big difference in flavor.
- Don’t Skip the Ice Bath for Broccoli: This step keeps your broccoli vibrant and crunchy, enhancing both taste and presentation.
Best Side Dishes for Garlic Parmesan Chicken Tortellini
Pairing side dishes with Garlic Parmesan Chicken Tortellini can enhance your meal’s overall appeal. Here are some great options to consider:
- Steamed Asparagus: Lightly steamed asparagus provides a crunchy texture that pairs wonderfully with creamy pasta.
- Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds depth and complements the rich flavors of tortellini.
- Caesar Salad: Crunchy romaine lettuce combined with Caesar dressing delivers a classic side that balances richness with freshness.
- Caprese Skewers: These skewers of fresh mozzarella, tomatoes, and basil offer a tasty bite-sized option that’s easy to prepare.
- Antipasto Platter: Include cured meats, cheeses, olives, and marinated vegetables for an Italian-inspired starter that excites the palate.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort food vibes alongside your pasta dish.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for an easy yet flavorful appetizer.
- Zucchini Noodles: Lightly sautéed zucchini noodles serve as a low-carb alternative that pairs nicely with rich tortellini sauce.
Common Mistakes to Avoid
Cooking Garlic Parmesan Chicken Tortellini can be a delightful experience, but there are some common pitfalls to watch out for.
- Not salting the pasta water: Salting the water enhances the flavor of the tortellini. Always add enough salt to make it taste like the sea.
- Overcooking the broccoli: Broccoli should be bright green and crisp-tender. Steam it just until done, then cool it quickly in ice water.
- Skipping reserved pasta water: The reserved pasta water helps adjust sauce consistency. Don’t forget to save a cup before draining your tortellini!
- Not properly seasoning chicken: Season your chicken cubes well with salt and pepper. This step is crucial for adding flavor to the dish.
- Rushing the sauce preparation: Take your time when whisking in the Parmesan cheese. A smooth sauce makes all the difference in texture and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Garlic Parmesan Chicken Tortellini can last up to 3 days in the fridge.
Freezing Garlic Parmesan Chicken Tortellini
- Use freezer-safe containers or bags for storage.
- It’s best consumed within 2 months when frozen.
Reheating Garlic Parmesan Chicken Tortellini
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
- Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of cream or reserved pasta water if needed.
Frequently Asked Questions
Here are answers to some common questions about preparing Garlic Parmesan Chicken Tortellini.
Can I use frozen tortellini for this recipe?
Yes, you can use frozen tortellini. Just cook them according to package instructions before adding them to the sauce.
What can I serve with Garlic Parmesan Chicken Tortellini?
This dish pairs well with a fresh salad or garlic bread for a complete meal.
Is Garlic Parmesan Chicken Tortellini suitable for meal prep?
Absolutely! It stores well and makes for an easy lunch or dinner during the week.
How can I customize my Garlic Parmesan Chicken Tortellini?
Feel free to add vegetables like spinach or sun-dried tomatoes, or swap chicken for shrimp or sausage!
Final Thoughts
Garlic Parmesan Chicken Tortellini is not only delicious but also versatile. You can easily adjust ingredients based on what you have on hand. Give this recipe a try; it’s sure to become a favorite in your kitchen!
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a comforting and flavorful dish, perfect for any occasion. This delightful meal features tender cheese tortellini enveloped in a creamy garlic parmesan sauce, paired with perfectly seared chicken and vibrant broccoli. In just 35 minutes, you can whip up this one-pan wonder that’s not only easy to make but also family-friendly. Serve it for a weeknight dinner or impress guests at your next gathering; either way, it’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini: Boil salted water, add tortellini, and cook until al dente. Reserve 1 cup of pasta water and drain.
- Steam the broccoli: Steam florets for 3-4 minutes until bright green, then cool in an ice bath.
- Sear the chicken: Season chicken cubes, heat olive oil in a skillet, and cook until golden brown (6-8 minutes). Remove and set aside.
- Make the sauce: In the same skillet, melt butter, sauté garlic for 1 minute, then whisk in heavy cream.
- Combine: Whisk in Parmesan cheese until smooth; adjust consistency with reserved pasta water if needed.
- Toss together: Return chicken to the skillet with tortellini and broccoli; mix gently to coat everything in sauce.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg