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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein
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Indulge in the delightful flavors of Garlic Chicken Lo Mein, a quick and easy dish that brings the essence of your favorite Asian takeout right to your home kitchen. This savory stir-fry features tender chicken, vibrant vegetables, and chewy lo mein noodles coated in a rich garlic sauce. Perfect for busy weeknights or any time you crave comforting yet healthy meals, this recipe is customizable to suit your taste preferences. With just 25 minutes from start to finish, you’ll have a satisfying dinner on the table in no time—a true crowd-pleaser that appeals to all ages!

Ingredients

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  • 1 lb boneless, skinless chicken breast or thighs, thinly sliced
  • 8 oz lo mein noodles (or spaghetti)
  • 4 cloves garlic, minced
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • 1 cup snap peas or snow peas
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp brown sugar
  • 1/4 cup chicken broth or water
  • 1 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 3 green onions, sliced
  • 1 tsp fresh ginger, grated (optional)

Instructions

  1. Marinate the chicken in soy sauce, cornstarch, and sesame oil for 5–10 minutes.
  2. Cook the lo mein noodles according to package directions; drain and toss with sesame oil.
  3. Whisk together the sauce ingredients; set aside.
  4. Heat oil in a wok over medium-high heat; cook marinated chicken until browned.
  5. Sauté garlic and vegetables until crisp-tender.
  6. Combine chicken with vegetables and add the sauce; simmer until thickened.
  7. Toss in cooked noodles and green onions; serve hot.

Nutrition

Find it online: https://cookingbelle.com/garlic-chicken-lo-mein/

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