Garlic Butter Steak Bites & Creamy Parmesan Shells
Indulge in the delightful combination of Garlic Butter Steak Bites & Creamy Parmesan Shells, a dish that promises both comfort and flavor. Juicy sirloin steak bites are seared to perfection in rich garlic butter, creating a tender and savory experience. Paired with creamy Parmesan shell pasta, this meal is not only satisfying but also quick to prepare, making it an ideal choice for busy weeknights or special occasions. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe will impress with its simplicity and deliciousness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 8 oz shell pasta
- 3 tbsp butter (divided)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season sirloin steak pieces with salt and pepper. Cook for 3-5 minutes until browned; remove from skillet.
- In the same skillet, melt the remaining butter, add minced garlic, and sauté until fragrant. Return steak bites to skillet and toss in garlic butter mixture for an additional 2 minutes.
- Cook shell pasta according to package instructions; drain. In a separate pan, melt butter, add heavy cream, garlic powder, salt, and pepper; stir until heated through. Gradually mix in Parmesan until creamy.
- Combine cooked pasta with sauce, serve steak bites on top, and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg