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Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

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Indulge in a delightful dinner with Garlic Butter Salmon accompanied by crispy Roasted Potatoes, sweet Glazed Carrots, and vibrant Steamed Broccoli. This balanced meal is perfect for any occasion, combining tender salmon infused with rich garlic butter, golden potatoes, and colorful veggies. Not only is it quick to prepare—taking only about 40 minutes—but it’s also a nutritious option that brings together protein, healthy carbs, and fiber-rich vegetables on one plate.

Ingredients

Scale
  • 1 salmon fillet
  • 2 medium potatoes, peeled & diced
  • 1 cup baby carrots
  • 1 cup broccoli florets
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 garlic clove, smashed
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp honey or maple syrup
  • Salt & pepper to taste
  • Pinch of chili flakes (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic powder, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden.
  2. In a skillet over medium heat, melt butter and add smashed garlic. Season the salmon fillet with paprika, salt, and pepper. Cook skin-side down for 4-5 minutes on each side until fully cooked.
  3. Steam baby carrots for about 5 minutes until tender. In a small pan over low heat, melt butter and stir in honey (and optional chili flakes), then toss the carrots in the glaze.
  4. Steam broccoli florets for about 3-4 minutes until bright green and tender-crisp.
  5. Serve everything together on a plate while hot.

Nutrition

Find it online: https://cookingbelle.com/garlic-butter-salmon-with-roasted-potatoes-glazed-carrots-steamed-broccoli/

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