Garlic Butter Ramen Noodles
Garlic Butter Ramen Noodles are a deliciously quick and easy dish that’s perfect for busy weeknights or a cozy family dinner. Ready in just under 10 minutes, this flavorful recipe combines the rich taste of garlic and butter with tender ramen noodles, creating a gourmet experience that everyone will love. Whether served as a satisfying main course or a delightful side dish, these noodles are versatile enough to complement any meal. With minimal ingredients and simple preparation, you can whip up this tasty dish in no time, making it an ideal choice for those looking to enjoy homemade comfort food without the fuss.
- Prep Time: 1 minute
- Cook Time: 10 minutes
- Total Time: 11 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 3 large garlic cloves, minced
- 1 and 1/2 cups chicken stock (low-sodium recommended)
- 2 packages instant ramen noodles (flavor packets discarded)
- Salt and black pepper to taste
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried)
Instructions
- In a medium skillet, combine 2 tablespoons of butter and minced garlic over medium heat. Cook while stirring until the garlic is light golden.
- Add chicken stock, salt, and pepper; bring to a gentle boil.
- Stir in ramen noodles and cook until tender, stirring every 20-30 seconds.
- Once most moisture has evaporated, remove from heat, stir in remaining butter and parsley.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/garlic-butter-ramen-noodles/