Garlic Butter Chicken Bites With Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that brings together tender chicken pieces sautéed in rich garlic butter, paired with luscious creamy pasta. This recipe is an ideal choice for busy weeknights or special family dinners, delivering a flavor-packed meal that everyone will love. The savory garlic-infused chicken combined with the cheesy pasta creates a satisfying experience that’s both comforting and indulgent. With its quick preparation time and ability to customize with seasonal vegetables, this dish is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 4 cloves garlic
- 12 oz fettuccine or preferred pasta
- 1 cup grated Parmesan cheese
- 1 cup heavy cream (or plant-based alternative)
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water, add pasta, and cook until al dente. Reserve 1/2 cup of pasta water before draining.
- Sauté chicken bites: Heat melted butter in a skillet, add minced garlic and sauté for 30 seconds. Add chicken and Italian seasoning; cook until golden brown (5-7 minutes).
- Combine ingredients: Lower heat, add chicken broth and cream to the skillet, stir in Parmesan until melted. Mix in cooked pasta and reserved water to achieve desired creaminess.
- Serve hot: Season with salt and pepper; enjoy!
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg