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Garden Egg Bowl with Cucumber & Cherry Tomatoes

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The Garden Egg Bowl with Cucumber & Cherry Tomatoes is a vibrant, nutritious dish that brings together the freshness of garden veggies and the protein of boiled eggs. Perfect for a quick lunch, light dinner, or as a refreshing snack, this bowl is not only easy to prepare but also visually appealing. With its crisp cucumber, juicy cherry tomatoes, and flavorful herbs, every bite is a burst of delightful taste. Customize it further with your favorite vegetables or proteins for added variety. Enjoy this wholesome meal that supports a healthy lifestyle while being quick to make.

Ingredients

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  • 2 hard-boiled eggs
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 1 tbsp chopped fresh chives
  • Salt and pepper to taste
  • Optional: Olive oil or lemon juice

Instructions

  1. Boil the eggs in water for 9–10 minutes until hard-boiled.
  2. Cool the boiled eggs in an ice water bath to prevent overcooking.
  3. Peel and halve the cooled eggs.
  4. In a shallow bowl, arrange sliced cucumbers, halved cherry tomatoes, and egg halves in sections.
  5. Sprinkle with chopped chives, season with salt and black pepper.
  6. Drizzle with olive oil or lemon juice if desired.

Nutrition

Find it online: https://cookingbelle.com/garden-egg-bowl-with-cucumber-cherry-tomatoes/

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