Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines crispy, golden-brown bread with a luscious creamy filling, making them perfect for breakfast, dessert, or a sweet snack. This indulgent recipe features ripe strawberries and rich cream cheese, creating an irresistible flavor profile that is sure to impress your family and friends. With minimal ingredients and easy-to-follow steps, you can whip up these gourmet sandwiches in no time. Dust them with powdered sugar for an eye-catching finish and serve warm for the ultimate comfort experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, blend cream cheese and powdered sugar until smooth.
- Spread the mixture on one side of four bread slices. Top with sliced strawberries and jam, then cover with remaining slices.
- Whisk eggs and milk in a shallow dish.
- Dip each sandwich into the egg mixture quickly, coating both sides.
- Heat butter in a skillet over medium heat and fry the sandwiches for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://cookingbelle.com/fried-strawberry-cheesecake-sandwiches/