Fresh Peach Crisp Recipe (without Oats)
Indulge in the sweet and comforting flavors of this Fresh Peach Crisp Recipe (without Oats). This delightful dessert showcases ripe peaches enveloped in a warm, cinnamon-infused filling, topped with a buttery crisp layer that adds the perfect crunch. Ideal for summer gatherings or a cozy night at home, this peach crisp is sure to impress. Serve it warm with your favorite ice cream or enjoy it chilled for a refreshing afternoon treat. With its easy preparation and minimal added sugar, this dessert is both satisfying and a lighter option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 ripe peaches
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tsp ground cinnamon
- 4 tbsp chilled butter
- ¼ cup apple juice
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F. Grease an 8×8 baking pan.
- In a bowl, mix flour, sugars, salt, and cinnamon. Cut in chilled butter until crumbly. Refrigerate.
- In another bowl, combine sliced peaches with apple juice, lemon juice, flour, sugar, and cinnamon. Pour into the prepared pan.
- Sprinkle the crisp topping evenly over the peach mixture.
- Bake for about 40 minutes or until golden brown. Cool on a rack before serving.
Nutrition
- Serving Size: 1 square (130g)
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingbelle.com/fresh-peach-crisp-recipe-without-oats/