Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats) is a delightful dessert that highlights the natural sweetness of ripe peaches. This recipe is perfect for summer gatherings, family dinners, or a cozy night in. The combination of juicy peaches and a buttery crisp topping creates a comforting dish that is sure to impress your guests. Whether served warm with a scoop of ice cream or chilled as an afternoon treat, this Fresh Peach Crisp is a must-try!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for all skill levels.
• Delicious Flavor: The warm cinnamon and sweet peaches create a mouthwatering combination that everyone will enjoy.
• Versatile Serving Options: Serve it warm with ice cream or chilled for a refreshing dessert—either way, it’s delicious!
• Perfect for Any Occasion: Whether it’s a family gathering, potluck, or just a weekend treat, this dessert fits any event.
• Healthy Twist: Made with fresh fruit and minimal added sugar, it’s a lighter dessert option without sacrificing flavor.

Tools and Preparation

To successfully make this Fresh Peach Crisp Recipe (without Oats), you’ll need some essential tools and equipment on hand.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter or forks
• 8×8 baking pan
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are vital for combining your ingredients thoroughly, ensuring even flavor throughout the crisp.
• Pastry cutter or forks: They help to incorporate the butter into the dry ingredients, creating that perfect crumbly topping.
• 8×8 baking pan: This size is ideal for baking the crisp evenly without overcrowding.
• Cooling rack: Allowing the crisp to cool properly helps maintain its texture before serving.

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Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

For the Crisp Topping

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 tsp cinnamon (ground)
• ⅛ tsp kosher salt
• 4 tbsp butter (chilled and cut into small pieces – I use unsalted butter)

For the Peach Filling

• 7 peaches (skinned, pitted and cut into 1/2 slices)
• ¼ cup apple juice
• 2 tbsp sugar
• 1 tbsp lemon juice (fresh)
• 1 tbsp all-purpose flour
• ½ tbsp ground cinnamon
• non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat your oven to 375 °F. Grease an 8×8 pan with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Crisp Topping

In a medium-sized bowl:
1. Combine the flour, sugars, salt, and cinnamon.
2. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. Refrigerate until needed.

Step 3: Prepare the Peach Filling

In a large bowl:
1. Add skinned and sliced peaches.
2. Pour apple juice and lemon juice over them.
3. Sprinkle with flour, cinnamon, and sugar; stir gently to combine.
4. Pour the peach mixture into the prepared pan until it’s about 3/4 full.

Step 4: Assemble and Bake

1. Spoon the crisp topping over the peach filling evenly.
2. Bake in the preheated oven for about 40 minutes or until golden brown.

Step 5: Cool and Serve

1. Allow the crisp to cool on a cooling rack before chilling it in the refrigerator if desired.
2. Cut into squares or spoon warm into bowls. Top with ice cream if you like!

Step 6: Store Leftovers

Store any leftovers covered in the refrigerator for up to three days.

Enjoy creating this delicious Fresh Peach Crisp Recipe (without Oats) that will surely become a favorite in your household!

How to Serve Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether served warm or cold, it offers a range of serving suggestions that enhance its flavors and textures, making it perfect for any occasion.

Classic Serving

• Serve warm with a scoop of vanilla ice cream on top for a creamy contrast against the warm peaches.

With Whipped Cream

• Top with homemade or store-bought whipped cream for a light and airy finish that complements the rich crisp topping.

A La Mode

• Pair with your favorite ice cream flavor, such as peach or cinnamon, to amplify the fruity essence of the dish.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce for an added layer of sweetness that pairs perfectly with the cinnamon and brown sugar.

Mixed Berries

• Serve alongside fresh berries like strawberries or blueberries to introduce a tart flavor that balances the sweetness of the crisp.

Breakfast Option

• Enjoy it as a breakfast treat by serving it warm with Greek yogurt for a delicious start to your day.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

To achieve the best results with your Fresh Peach Crisp, consider these helpful tips. They will enhance both texture and flavor, ensuring your dessert is a hit!

• Use ripe peaches: Ripe peaches provide natural sweetness and juiciness. Be sure to select firm yet slightly soft peaches for optimal flavor.

• Keep butter chilled: For a flaky topping, ensure your butter is cold when mixing it with dry ingredients. This helps create that perfect crisp texture.

• Adjust sweetness: Feel free to adjust the amount of sugar based on the ripeness of your peaches. If they are very sweet, you might reduce the sugar slightly.

• Add nuts: Consider mixing in chopped nuts like pecans or almonds into the topping for added crunch and flavor variation.

• Serve warm: Fresh Peach Crisp is best enjoyed warm straight from the oven. Reheating can revive its comforting aroma and texture.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing your Fresh Peach Crisp with complementary side dishes can elevate your meal experience. Here are some fantastic options:

1. Vanilla Ice Cream: The classic pairing that adds creaminess and richness.
2. Greek Yogurt: A healthy option that adds protein and tanginess, balancing the sweetness.
3. Fresh Fruit Salad: A refreshing side that provides variety and additional textures.
4. Cheese Board: Include mild cheeses like brie or cheddar for a savory contrast.
5. Cinnamon Rolls: For a brunch setting, serve alongside cinnamon rolls for an indulgent treat.
6. Coffee Cake: The crumbly texture of coffee cake pairs well with peach crisp for dessert or breakfast gatherings.
7. Pecan Pie Bars: These bars provide nutty flavors that complement the dish beautifully while offering variety in texture.
8. Chai Tea: A warm beverage option that brings spices enhancing the flavors of peach crisp while providing warmth on cooler days.

Common Mistakes to Avoid

Making a Fresh Peach Crisp Recipe (without Oats) can be straightforward, but several common mistakes can affect the final outcome. Here are a few pitfalls to watch out for:

• Using unripe peaches: Unripe peaches won’t provide the sweet and juicy flavor needed in this dessert. Always choose ripe, soft peaches for the best results.
• Not chilling the butter: If your butter is not chilled, it won’t create the desired crispy topping. Make sure to cut your butter into small pieces and keep it cold before mixing.
• Overmixing the topping: Overmixing can lead to a dense crust instead of a light, crispy topping. Mix just until combined for the best texture.
• Skipping the cooling time: Cutting into the crisp immediately after baking can cause it to fall apart. Allow it to cool on a rack before serving for cleaner slices.
• Ignoring oven calibration: Every oven is different; if yours runs hot or cold, adjust the temperature accordingly. Use an oven thermometer for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Fresh Peach Crisp Recipe (without Oats)

• Cool completely before freezing.
• Use freezer-safe containers or wrap tightly with plastic wrap and foil.
• Can be stored in the freezer for up to 2 months.

Reheating Fresh Peach Crisp Recipe (without Oats)

• Oven: Preheat to 350 °F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 1-2 minutes until hot.
• Stovetop: Warm over low heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about this delicious dessert:

What can I substitute for peaches in this Fresh Peach Crisp Recipe (without Oats)?

You can use other fruits like nectarines, apples, or pears. Adjust the sugar based on the fruit’s sweetness.

Can I make this recipe vegan?

Yes! Substitute butter with plant-based margarine and ensure all ingredients are dairy-free.

How do I know when my Fresh Peach Crisp is done baking?

It’s ready when the topping turns golden brown and the peach filling begins to bubble around the edges.

Can I use frozen peaches?

Yes! If using frozen peaches, make sure to thaw them thoroughly and drain excess moisture before using.

Final Thoughts

This Fresh Peach Crisp Recipe (without Oats) is not only easy to prepare but also offers endless customization options. Try adding nuts or different spices to suit your taste. Whether enjoyed warm with ice cream or cooled as leftovers, it’s a delightful treat that’s perfect for any occasion!