Fresh Peach Cobbler
Indulge in the essence of summer with this delightful Fresh Peach Cobbler, a dessert that perfectly balances the sweetness of juicy peaches and a buttery topping. This easy-to-make recipe is ideal for gatherings, picnics, or simply satisfying your cravings. With warm spices like cinnamon and nutmeg enhancing the natural flavors of the peaches, every bite feels like a comforting hug. Serve it warm on its own or paired with your favorite dairy-free ice cream for an extra treat. Whether it’s a family dinner or a sunny afternoon snack, this peach cobbler will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large fresh peaches (peeled, pitted, and sliced)
- 2/3 cup organic brown sugar
- 2/3 cup organic sugar
- 1 1/2 cups all-purpose flour
- 1 stick Earth Balance® butter (cut into small pieces)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup boiling water
- 1 tsp lemon juice
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 4 tsp organic sugar
Instructions
- Preheat your oven to 425°F.
- Prepare peaches by peeling, pitting, and slicing them into wedges. Toss in a bowl with sugars, cinnamon, corn starch, lemon juice, and nutmeg.
- Bake peach mixture for about 10 minutes in a greased baking dish.
- In a separate bowl, whisk together flour, sugars, baking powder, and salt. Cut in Earth Balance® until crumbly.
- Gradually stir in boiling water until combined.
- Spoon batter over baked peaches and sprinkle with cinnamon sugar mix.
- Bake for approximately 35 minutes until the topping is golden brown.
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/fresh-peach-cobbler/