French Peach Jam Recipe
Capture the vibrant essence of summer with this delightful French Peach Jam Recipe. Made with fresh, ripe peaches and zesty lemon juice, this all-natural jam is free from artificial additives and pectin, ensuring a pure flavor that enhances your breakfast or sweet treats. Whether you spread it on toast, dollop it on yogurt, or use it as a glaze for meats, this peach jam adds a burst of fruity goodness to any dish. Perfect for gifting or savoring at home, this easy-to-make recipe will have you enjoying the taste of summer year-round.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: French
Ingredients
Scale
- 2.2 pounds fresh peaches (or frozen)
- 3⅓ cups sugar
- 1 lemon (juiced)
Instructions
- Rinse peaches under running water and pat dry. Cut in half, remove the pits, and slice into quarters; peel the skins off.
- Weigh peeled peaches and combine them in a large jam pan with sugar and lemon juice. Add squeezed lemon halves for extra flavor.
- Stir until mixed, bring to a rolling boil over medium heat, then reduce heat and simmer for 40-50 minutes until glossy and translucent.
- Remove lemon halves and blend the mixture with a hand blender to achieve desired consistency.
- Test for set by dropping hot jam onto an ice-cold plate; continue cooking if necessary.
- Pour hot jam into sterilized jars, seal tightly, and invert for several hours before storing in a cool place.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/french-peach-jam-recipe/