Flower Jelly
Flower jelly is a charming and refreshing treat that captures the essence of blooming flowers in a delicious, aromatic spread. This delightful jelly showcases vibrant colors and unique floral flavors, making it an exquisite addition to garden parties, afternoon teas, or as an elegant gift. With its versatile uses, you can enjoy flower jelly on toast, as a topping for desserts, or even in savory dishes. The simplicity of preparation means you can impress friends and family without a fuss.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings (about two cups of jelly) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups edible flower blossoms
- 4 cups water
- 2 tbsp lemon juice
- 1 to 4 cups sugar (adjustable to taste)
- 1 box powdered pectin (1.75 oz)
Instructions
- Prepare the flowers by separating the blossoms from their stems and removing green parts.
- Create floral tea by pouring boiling water over the flower blossoms and letting it infuse for about 10 minutes.
- Strain the tea into a heavy-bottomed saucepan using a fine mesh strainer. Add lemon juice to enhance color and preservation.
- Bring the mixture to a boil, then stir in the powdered pectin until dissolved.
- Add sugar gradually according to your taste preference and bring back to a full boil for one minute.
- If canning, process jars in a water bath canner for 10 minutes; otherwise, allow them to cool completely before refrigerating or freezing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/flower-jelly/