Name: Firecracker Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 chicken breasts (about 400g), thinly sliced; 1 tablespoon olive oil; 1 tablespoon soy sauce or tamari; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon black pepper; ¼ cup hot chili sauce (like sriracha); 2 tablespoons honey; 2 tablespoons vinegar (white or rice vinegar); 1 tablespoon soy sauce or tamari; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening); 4 large tortillas or flatbreads; 1 cup shredded lettuce or cabbage; 1 carrot, julienned; ½ cucumber, sliced into matchsticks; ½ red bell pepper, thinly sliced; Fresh cilantro or parsley leaves (optional); 2 tablespoons mayonnaise or yogurt-based sauce (optional spread); Sesame seeds or green onions (for garnish, optional)

Firecracker Chicken Wraps

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Firecracker Chicken Wraps are a tantalizing fusion of flavors that promise to elevate any meal experience. Perfect for busy weeknights or casual get-togethers, these wraps combine tender chicken with a zesty sauce that delivers a delightful kick. The versatility of this recipe allows you to customize it with your favorite vegetables and sauces, making it an enjoyable option for everyone. In just 30 minutes, you can serve up a dish that’s not only quick to prepare but also family-friendly and ideal for meal prep.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Skillet
Cuisine: Asian

Ingredients

Scale

2 chicken breasts (about 400g), thinly sliced
1 tablespoon olive oil
1 tablespoon soy sauce or tamari
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ cup hot chili sauce (like sriracha)
2 tablespoons honey
2 tablespoons vinegar (white or rice vinegar)
1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
4 large tortillas or flatbreads
1 cup shredded lettuce or cabbage
1 carrot, julienned
½ cucumber, sliced into matchsticks
½ red bell pepper, thinly sliced
Fresh cilantro or parsley leaves (optional)
2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
Sesame seeds or green onions (for garnish, optional)

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Instructions

Prepare the sauce by whisking together chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic in a small bowl.
In another bowl, mix 1 teaspoon cornstarch with 2 tablespoons water to create a slurry.
Heat olive oil in a large skillet over medium heat and cook the sliced chicken seasoned with garlic powder, onion powder, black pepper, and soy sauce for about 6–8 minutes until fully cooked.
Reduce heat to low, pour the prepared sauce over the chicken, and simmer for 2–3 minutes.
Add the cornstarch slurry to thicken the sauce.
Assemble the wraps by spreading mayo on each tortilla, adding veggies and cooked chicken, then rolling tightly.

Nutrition

Serving Size: 1 wrap (approximately 200g)
Calories: 350
Sugar: 12g
Sodium: 750mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Find it online: https://cookingbelle.com/firecracker-chicken-wraps/