English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful and convenient twist on traditional breakfast. Perfectly crispy English muffins serve as a base for fluffy scrambled eggs, savory turkey bacon, and a gooey blend of cheese. These mini pizzas are not only quick to prepare—ready in just 30 minutes—but also customizable to suit any palate. Whether you’re hosting a brunch with friends or looking for a fun breakfast option for the kids, these pizzas are sure to please. With endless topping possibilities, they make for an exciting and satisfying morning meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until combined.
- Pour the egg mixture into a lightly greased sauté pan over medium heat. Cook gently until set but slightly runny, then stir in turkey bacon bits.
- Slice English muffins in half and place them cut side up on a baking sheet. Spread chili sauce on each half.
- Spoon the egg and bacon mixture onto each muffin half and top with cheese.
- Bake for 8-10 minutes or until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 muffin half (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://cookingbelle.com/english-muffin-breakfast-pizzas/