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Edible Brownie Batter

Edible Brownie Batter

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Indulge in the rich, fudgy delight of Edible Brownie Batter, a no-bake treat that satisfies any chocolate craving. Perfect for movie nights, parties, or simply treating yourself, this decadent batter is safe to enjoy raw thanks to heat-treated flour. With its smooth texture and intense chocolate flavor from dark chocolate and cocoa powder, this easy-to-make batter is sure to be a crowd-pleaser. Enjoy it straight from the bowl or as a delicious topping for ice cream or pancakes. Whichever way you choose to savor it, this Edible Brownie Batter is a simple yet irresistible dessert option.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup unsalted butter
  • 4 oz. dark chocolate bar (chopped)
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup unsweetened cocoa powder
  • ¼ tsp salt
  • 6 tbsp whole milk

Instructions

  1. Preheat your oven to 350°F. Spread the flour on a small sheet pan and heat it for 5 minutes to ensure it's safe for consumption.
  2. In a large microwave-safe mixing bowl, melt the butter until fully liquid.
  3. Stir in half of the chocolate pieces until melted and smooth.
  4. Add both sugars and whisk until well combined.
  5. Mix in the vanilla extract, followed by sifting in the cocoa powder, salt, and heat-treated flour.
  6. Stir until a thick batter forms.
  7. Gradually add milk one tablespoon at a time until desired consistency is reached.
  8. Fold in remaining chocolate chunks before serving.

Nutrition

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