Easy Strawberry Jam Recipe
Indulge in the sweet essence of summer with our Easy Strawberry Jam Recipe. This simple homemade jam captures the vibrant flavor of ripe strawberries and zesty lemon, making it a delightful addition to your breakfast table or a thoughtful gift for friends and family. With just three ingredients and no need for pectin, this recipe highlights the natural sweetness of strawberries while ensuring a smooth texture that’s perfect for spreading on toast, drizzling over pancakes, or stirring into yogurt.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.2 pounds fresh strawberries
- 3 1/2 cups granulated sugar
- 1 large lemon (juiced and halved)
Instructions
- Thoroughly wash and trim the strawberries, then chop them into smaller pieces.
- In a large pot, combine the strawberries with sugar and the juice from the lemon, including the squeezed lemon halves.
- Heat over medium until boiling, stirring to mix well.
- Reduce heat and simmer for at least 30 minutes until it reaches a gel-like consistency.
- Use a hand blender to puree until smooth as desired.
- Test for setting point—aim for 220°F (105°C) or check using the frozen plate method.
- Pour hot jam into sterilized jars, sealing tightly and turning upside down to create a vacuum seal.
- Allow to cool completely before storing in a cool, dry place.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/easy-strawberry-jam-recipe/