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Easy Southern Peach Cobbler [with Canned Peaches]

Easy Southern Peach Cobbler [with Canned Peaches]
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Indulge in the warmth and charm of Easy Southern Peach Cobbler with Canned Peaches—a delightful dessert that encapsulates the essence of summer in every bite. This quick and easy recipe is perfect for any gathering, whether it’s a family reunion, holiday celebration, or simply a cozy evening at home. With minimal preparation and straightforward steps, you can create a mouthwatering cobbler that features sweet, juicy peaches nestled beneath a buttery topping. Enjoy it warm on its own or elevate it with your favorite ice cream or whipped cream for an unforgettable treat.

Ingredients

Scale
  • 6 (15 oz.) cans organic peach slices, drained well
  • 1 cup organic cane sugar
  • 1/2 cup organic brown sugar
  • 3 Tbsps cornstarch + 6 Tbsps WARM water
  • 1 1/2 tsps My Dessert Lover Blend
  • 1/2 tsp sea salt
  • 2 cups organic all-purpose flour + 2 Tbsps
  • 1 cup organic cane sugar
  • 2 tsps baking powder
  • 1 tsp My Dessert Lover Blend
  • 1/2 tsp sea salt
  • 1 cup Almond milk, unsweetened + COLD
  • 2 tsps freshly-squeezed lemon juice
  • 6 Tbsps COLD unsalted butter, cut into pieces
  • 1/2 cup unsalted butter (or salted butter, omit salt if used)
  • 1 Tbsp vanilla extract
  • 1 tsp freshly-squeezed lemon juice
  • 1 1/2 cups organic all-purpose flour
  • 2 Tbsps organic cane sugar
  • Pinch of ground cinnamon, optional
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter, COLD + cubed
  • 1/4–1/3 cup COLD Almond milk
  • 1 tsp apple cider vinegar
  • 1 large egg, beaten
  • 1 Tbsp Almond milk, unsweetened

Instructions

  1. Preheat oven to 375°F and grease your baking dish.
  2. In a bowl, mix drained peach slices with sugars, cornstarch (mixed with warm water), and salt until coated.
  3. In another bowl, whisk flour, sugar, baking powder, and salt; stir in cold almond milk and lemon juice until just combined. Fold in cold butter until small lumps form.
  4. Pour peach filling into the baking dish and spread the batter over it evenly.
  5. Bake for about 55 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://cookingbelle.com/easy-southern-peach-cobbler-with-canned-peaches/

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