Easy Pineapple Jam Recipe
Homemade jams are a delightful way to elevate your breakfast experience, and this Easy Pineapple Jam Recipe is no exception. With its bright, tropical flavor and quick preparation time of under an hour, you can easily create this delicious spread. Perfect for toast, desserts, or savory pairings like grilled chicken or beef, this jam will impress at any gathering or simply during your morning routine. Made with fresh pineapple and natural sweeteners, it’s a great way to enjoy the sweetness of summer all year round.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 pineapple (peeled, cored, chopped)
- 1 cup water
- 1.5–2 cups sugar (to taste)
- 1 tablespoon lemon juice
- Optional: cinnamon or fresh ginger
Instructions
- In a blender or food processor, pulse the chopped pineapple until roughly shredded.
- In a medium saucepan, combine the pulsed pineapple with water, sugar (starting with 1.5 cups), and lemon juice. Add cinnamon if desired.
- Bring the mixture to a boil over low heat while stirring constantly until the sugar dissolves.
- Reduce heat and simmer for 40-50 minutes, stirring frequently until the jam reaches a thick consistency.
- Taste and adjust sweetness with additional sugar if necessary; cool before transferring to clean jars.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/easy-pineapple-jam-recipe/