Easy Oven-Baked Zucchini Chips
Indulge in a healthy snacking experience with these Easy Oven-Baked Zucchini Chips. Perfectly thin and crispy, these delightful bites are an excellent way to utilize fresh zucchini from your garden.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat the oven to 225°F (107°C) and line two baking sheets with parchment paper.
- Thinly slice the zucchini using a mandoline slicer.
- Pat the slices dry between paper towels to remove excess moisture.
- Arrange the zucchini slices in a single layer on the baking sheets without overlapping.
- Brush each slice with olive oil and sprinkle with kosher salt.
- Bake for 2+ hours until golden brown and crispy, monitoring closely towards the end of cooking.
- Allow to cool before serving and store in an airtight container.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/easy-oven-baked-zucchini-chips/