Easy One-Pot Creamy Beef and Garlic Butter Pasta
Indulge in the comforting and creamy goodness of Easy One-Pot Creamy Beef and Garlic Butter Pasta. This delightful dish combines savory ground beef with a rich, buttery garlic sauce, enveloping perfectly cooked pasta in a luscious coating. With just one pot required, this recipe is perfect for busy weeknights or spontaneous gatherings. In under 30 minutes, you can serve a satisfying meal that pleases both kids and adults alike. Customize it by adding your favorite vegetables or swapping out different pasta shapes. Make this dish your go-to for quick, delicious dinners that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 8 oz penne or spaghetti pasta
- 2 tablespoons butter
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add butter and dried Italian seasoning, stirring until the butter melts.
- Pour in the beef broth and bring to a simmer. Add pasta, ensuring it’s submerged in the liquid.
- Cover and cook for about 10-12 minutes, stirring occasionally until the pasta is tender.
- Remove from heat and stir in grated Parmesan cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg