Easy One Pan Honey Garlic Shrimp
Indulge in the delightful flavors of Easy One Pan Honey Garlic Shrimp, a quick and satisfying dish that comes together in just 15 minutes. Perfect for busy weeknights or casual gatherings, this recipe features succulent shrimp coated in a sweet and savory honey garlic sauce. With minimal cleanup and simple ingredients, you can impress your family or guests with a meal that bursts with flavor. Serve it over rice, noodles, or alongside steamed vegetables for a complete dining experience that’s both satisfying and nutritious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup honey
- 3 cloves garlic, pressed or finely minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 3 – 3 1/2 cups fresh or frozen shrimp, thawed completely and rinsed
- Toasted sesame seeds for garnish (optional)
Instructions
- In a small mixing bowl, whisk together honey, garlic, rice vinegar, sesame oil, soy sauce, water, and cornstarch; set aside.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for about 3 minutes on each side until they turn pink.
- Pour the honey garlic sauce over the cooked shrimp in the skillet. Toss to coat well and continue cooking for an additional 2-3 minutes until the sauce thickens.
- Serve warm over rice or noodles, and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 265
- Sugar: 24g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg
Find it online: https://cookingbelle.com/easy-one-pan-honey-garlic-shrimp/