Easy 15-min. Panda Express Chow Mein
Whip up a delicious and satisfying meal in just 15 minutes with this Easy 15-min. Panda Express Chow Mein! This homemade version features chewy chow mein noodles stir-fried with crunchy cabbage, refreshing celery, and zesty onions, all smothered in a savory sauce. Perfect for busy weeknights or as a quick side dish, this flavorful recipe is customizable to suit your tastes. Add your choice of protein like chicken or turkey, or toss in extra veggies for a colorful twist. Enjoy the satisfaction of bringing your favorite takeout right to your kitchen without the hassle!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb fresh chow mein noodles
- 2 cups thinly sliced cabbage
- 1 cup sliced celery
- 1 small sliced onion
- 2 tbsp vegetable oil
- 2 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 2 tbsp vegetarian stir fry sauce
- 1 tbsp sesame oil
- 2 minced garlic cloves
- 1/4 cup low-sodium chicken stock (or water)
- 1/2 tbsp cornstarch
Instructions
- In a small bowl, mix together the soy sauces, vegetarian stir fry sauce, sesame oil, garlic, chicken stock, and cornstarch; set aside.
- Bring a large pan of water to boil over medium-high heat. Blanch the chow mein noodles for about 20–30 seconds until loosened. Strain and set aside without rinsing.
- Heat vegetable oil in the same pan; sauté the onions, cabbage, and celery for about 1 minute until softened.
- Push vegetables to one side of the pan; add noodles and sauce mixture to the empty space.
- Toss everything together until well combined and heated through. Serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/easy-15-min-panda-express-chow-mein/