Double Chocolate Brownie Truffles (3 ways!)
Indulge in the delightful world of Double Chocolate Brownie Truffles (3 ways!), where rich chocolate flavor meets creativity and fun. These bite-sized treats are perfect for any occasion, from festive celebrations to casual get-togethers. With a simple base made from dark chocolate and butter, you can customize your truffles with various toppings and decorations that suit the theme—be it Halloween, Christmas, or a birthday bash. Plus, they can easily be made gluten-free! Each truffle delivers an indulgent chocolate experience that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup oat flour
- Decoration options: chocolate chips, sprinkles, crushed candies
Instructions
- Preheat oven to 350°F (175°C). Melt butter and dark chocolate together in a mixing bowl until smooth.
- Stir in sugar, then add eggs one at a time, mixing well after each addition. Gradually incorporate oat flour until just combined.
- Pour batter into a greased baking tray and bake for 25 minutes. Allow cooling completely.
- Crumble cooled brownies into small pieces and mix with melted decorative chocolate until well combined.
- Roll mixture into balls about 1.5 inches in diameter and decorate as desired.
- Chill on parchment-lined baking sheet for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg