Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that packs a big chocolate flavor into a cute little package. These truffles can be customized for any occasion, whether it’s Halloween, Christmas, or a birthday celebration. The best part? They can be made gluten-free! With endless decoration options and rich chocolatey goodness, they are sure to impress your friends and family.

Why You’ll Love This Recipe

• Versatile Options: You can make these truffles in various styles, from festive holiday designs to classic chocolate flavors.
• Rich Flavor: Each bite offers an indulgent chocolate experience that will satisfy any sweet tooth.
• Customizable: Decorate with sprinkles, candy eyes, or different chocolate drizzles to match any occasion.
• Easily Gluten-Free: With simple ingredient swaps, you can create a gluten-free version without sacrificing taste.
• Fun to Make: Get the family involved in decorating and shaping these truffles for a fun kitchen activity.

Tools and Preparation

Before you start crafting your delicious Double Chocolate Brownie Truffles (3 ways!), gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Baking tray
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly and avoiding any lumps in your batter.
• Baking tray: Provides a flat surface for chilling your truffles after shaping them, helping them set properly.
• Whisk: Useful for achieving a smooth batter when mixing wet ingredients with dry.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring every bit of mixture is used.

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Ingredients

Basic Ingredients

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

Decoration Ingredients

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations:

• white and silver nonpareil sprinkles; crushed candy cane pieces

Halloween Decorations:

• candy eyes and/or chocolate sprinkles

Classic Decorations:

• multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts

Flavored Decorations:

• chopped nuts, cocoa nibs, sea salt

Traditional Dusting:

• cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Batter

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, melt the Nellie’s Free Range Unsalted Butter with the dark chocolate chips. Stir until smooth.
3. Add the sugar, salt, and vanilla extract, mixing well.
4. Beat in the two Nellie’s Free Range Eggs, one at a time until fully incorporated.
5. Gradually add the oat flour, mixing until just combined.

Step 2: Bake the Brownie Base

1. Pour the brownie batter into a greased baking tray.
2. Bake for 25 minutes or until a toothpick inserted comes out clean. Allow it to cool completely before proceeding.

Step 3: Form the Truffles

1. Once cooled, crumble the brownie base into small pieces in a mixing bowl.
2. Add approximately 1 cup of your choice of melted decorative chocolate or candy melts to the crumbled brownies.
3. Mix well until combined; it should hold together when pressed.
4. Scoop out small portions and roll them into balls about 1.5 inches in diameter.

Step 4: Decorate Your Truffles

1. Depending on the theme you choose (holiday, Halloween, classic), roll each ball in your preferred decorations such as sprinkles or cocoa powder.
2. For added flair, drizzle different types of melted chocolates over the truffles.

Step 5: Chill and Serve

1. Place the decorated truffles on a baking sheet lined with parchment paper.
2. Refrigerate for at least an hour to set before serving.

Enjoy your homemade Double Chocolate Brownie Truffles (3 ways!) at your next gathering!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These decadent Double Chocolate Brownie Truffles can be presented in various delightful ways to suit any occasion. Whether you’re celebrating a holiday or simply indulging for yourself, these serving suggestions will elevate your truffle experience.

Holiday Presentation

• Festive Sprinkles: Top your truffles with white and silver nonpareil sprinkles for a shimmering finish that captures the holiday spirit.
• Crushed Candy Canes: Add a sprinkle of crushed candy canes on top for a refreshing minty crunch, perfect for winter celebrations.

Halloween Delight

• Candy Eyes: Place candy eyes on top of each truffle to create fun and spooky treats that are sure to impress at any Halloween gathering.
• Chocolate Sprinkles: Coat your truffles in chocolate sprinkles for a classic look that adds texture and richness.

Classic Style

• Multi Chocolate Drizzle: Drizzle a mix of white, milk, and dark chocolate over the truffles for an elegant appearance and extra chocolatey flavor.
• Colored Candy Melts: Use colored candy melts for a playful touch; great for birthdays or festive parties where vibrant colors are welcome.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Achieving the perfect Double Chocolate Brownie Truffles is all about technique. Here are some essential tips to help you succeed.

• Bold Butter Temperature: Make sure your butter is softened but not melted. This ensures a creamy texture when mixed with sugar.
• Bold Mix Thoroughly: Combine ingredients well after adding eggs. This helps incorporate air, leading to lighter truffles.
• Bold Chill Time: After shaping your truffles, chill them in the fridge for at least 30 minutes. This helps them hold their shape when coating.
• Bold Coating Options: Experiment with different coatings like crushed nuts, cocoa powder, or colored melts. Each adds unique flavor and visual appeal.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can enhance the overall dessert experience. Here are some delicious options to consider.

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a tart contrast that complements the sweetness of the truffles.
2. Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a classic combination—warm brownies paired with cold ice cream creates a delightful mouthfeel.
3. Whipped Coconut Cream: For a dairy-free alternative, top your truffles with whipped coconut cream for added richness and tropical flavor.
4. Chocolate Sauce Drizzle: A drizzle of warm chocolate sauce elevates the dish further—perfect for chocolate lovers!
5. Espresso Shot: Pair with a shot of espresso or coffee; its bitterness balances out the sweetness wonderfully.
6. Nutty Granola: Serve alongside crunchy nut-based granola as an unexpected textural contrast that adds crunch to each bite.
7. Caramel Sauce Dip: Provide caramel sauce on the side for dipping; its rich sweetness pairs beautifully with chocolate flavors.
8. Fruit Sorbet: A refreshing fruit sorbet adds brightness and cleanses the palate between bites of rich truffles.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles (3 ways!), it’s easy to make some common mistakes. Here’s how to avoid them.

• Boldly skip the chilling step: Not chilling your truffle mixture can result in a too-soft texture. Always allow the mixture to chill for better handling.
• Boldly overbake the brownies: Overbaking will dry out your brownies, leading to less flavorful truffles. Keep an eye on baking time and use a toothpick to check for doneness.
• Boldly ignore ingredient temperatures: Using cold ingredients can affect the consistency of your batter. Ensure butter and eggs are at room temperature for best results.
• Boldly forget about variations: Not exploring different flavor options can lead to missed creativity. Don’t hesitate to try nuts, sprinkles, or flavored chocolate for customization.
• Boldly skimp on quality chocolate: Using low-quality chocolate affects the richness of your truffles. Choose high-quality dark chocolate chips for a decadent taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Freeze truffles in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored for up to 2 months in the freezer.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat your oven to 350°F (175°C). Place truffles on a baking sheet and heat for 5-7 minutes until warm.
• Microwave: Heat truffles individually in 10-second intervals until warm; be cautious not to melt them completely.
• Stovetop: Place truffles in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles (3 ways!) that may help you along the way.

Can I make these truffles gluten-free?

Yes, you can substitute all-purpose flour with gluten-free oat flour or any gluten-free flour blend.

How do I customize my Double Chocolate Brownie Truffles?

You can customize them by using different toppings like crushed nuts, sprinkles, or flavored chocolate drizzles based on the occasion.

How long do these truffles last?

Double Chocolate Brownie Truffles can last about five days in the refrigerator and up to two months in the freezer if stored properly.

Can I use different types of chocolate?

Absolutely! You can mix and match dark, milk, or white chocolate depending on your taste preference.

What is the best way to decorate these truffles?

Using festive sprinkles or drizzles of different colored chocolates enhances their appearance and adds a fun touch!

Final Thoughts

These Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also incredibly versatile. Whether you’re preparing for a festive celebration or just treating yourself, these truffles can be customized to suit any occasion. Experiment with various toppings and flavors to make them uniquely yours!