Delicious Street Corn Dip Recipe
Bring the vibrant flavors of Mexican street food to your next gathering with this Delicious Street Corn Dip Recipe. This creamy, cheesy dip features sweet roasted corn combined with zesty spices and tangy lime, making it an irresistible appetizer for summer BBQs, game days, or family dinners. Perfectly paired with tortilla chips or fresh veggies, this crowd-pleaser is easy to make and sure to leave your guests craving more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook the corn in a skillet over medium heat for 5–7 minutes until golden and slightly charred. Alternatively, roast in the oven at 400°F for 15–20 minutes.
- In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and the roasted corn. Mix until well combined.
- Season with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Adjust seasonings to taste.
- Serve in a dish garnished with chopped cilantro and extra cotija cheese. Enjoy with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://cookingbelle.com/delicious-street-corn-dip-recipe/