Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing and vibrant dish that brings together juicy shrimp, crisp cucumbers, and a zesty lime dressing. Perfect for summer barbecues, light lunches, or healthy dinners, this easy-to-prepare salad is sure to impress your guests while keeping your meal light and satisfying. With its combination of flavors and textures, this salad not only looks beautiful on the plate but also packs a nutritious punch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a bowl, mix mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Chill.
- Boil water in a large pot; cook shrimp for 2-3 minutes until pink.
- Prepare an ice water bath; transfer shrimp to cool for 3 minutes then drain and chop.
- In a mixing bowl, combine chopped shrimp, cucumber, green onion, and the chilled dressing. Stir until creamy.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 160mg
Find it online: https://cookingbelle.com/cucumber-shrimp-salad/