Crockpot Pumpkin Chili
Warm up with this delightful Crockpot Pumpkin Chili, a cozy dish that embodies the essence of fall. This hearty recipe blends nutritious pumpkin and a variety of beans, creating a flavorful meal that’s perfect for chilly evenings or gatherings with friends. With minimal prep time and the convenience of a slow cooker, you can come home to a deliciously warm bowl of chili that satisfies everyone at the table. Enjoy the rich flavors and comforting texture of this unique twist on traditional chili!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion, cooking until the turkey is no longer pink, then drain any excess fat.
- Transfer the turkey and onions to your slow cooker and stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder until well combined.
- Set your slow cooker to low heat and cover it, allowing it to cook for about 3 hours until heated through and flavors meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingbelle.com/crockpot-pumpkin-chili/