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Crispy Baked Cauliflower Steaks

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Golden, smoky, and perfectly seasoned, Crispy Baked Cauliflower Steaks are a delightful dish that elevates your meals. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. These cauliflower steaks serve as a satisfying meat-free main course or an impressive side dish that everyone will love. With their unique flavors and crispy texture, they transform the humble cauliflower into a star on your dining table.

Ingredients

Scale
  • 1 large head cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. Trim the outer leaves and stem of the cauliflower, keeping the core intact.
  4. Slice the cauliflower into 1-inch thick steaks.
  5. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
  6. Brush both sides of each steak with the seasoning mixture.
  7. Place the steaks on the prepared baking sheet and bake for about 20-25 minutes until tender and golden brown.
  8. For extra crispiness, broil for an additional 2-3 minutes.

Nutrition

Find it online: https://cookingbelle.com/crispy-baked-cauliflower-steaks/

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