Creamy Velveeta Chicken Rigatoni
Indulge in the Creamy Velveeta Chicken Rigatoni Recipe, a delightful dish that combines tender chicken, creamy cheeses, and hearty rigatoni pasta for a comforting meal that’s perfect for any occasion. This recipe is quick to prepare, making it an ideal choice for busy weeknights or family gatherings. With its rich flavors and cheesy goodness, this dish is sure to please even the pickiest eaters at your table. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into strips
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup Velveeta cheese, cubed
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt & black pepper, to taste
- Fresh parsley, chopped
Instructions
- Cook the rigatoni in salted boiling water until al dente, about 10-12 minutes. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun seasoning and cook until golden brown, about 6-8 minutes. Set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream and milk, then add cream cheese until smooth.
- Incorporate Parmesan, mozzarella, and Velveeta cheese; mix until melted.
- Toss cooked rigatoni in the sauce and add chicken back into the skillet.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 670
- Sugar: 5g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg