Creamy Slow Cooker Chicken Stroganoff with Spinach
Indulge in the comforting flavors of Creamy Slow Cooker Chicken Stroganoff with Spinach, a delightful dish that brings warmth and satisfaction to any table. This rich and creamy recipe features tender chicken simmered in a velvety sauce made from cream cheese and sour cream, perfectly complemented by fresh spinach. Ideal for busy weeknights or cozy gatherings, this slow cooker meal is as easy to prepare as it is delicious. With just a few simple steps, you can enjoy a hearty, family-friendly dinner that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 2 cups baby spinach
- Salt and black pepper to taste
- 12 oz cooked egg noodles or pasta of choice
Instructions
- Prepare your ingredients: Dice the onion, mince the garlic, and if desired, cut the chicken into bite-sized pieces.
- In the slow cooker, combine the chicken with the onion and garlic.
- In a bowl, blend cream cheese, sour cream, chicken broth, Dijon mustard, smoked paprika, salt, and pepper until smooth. Pour this mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, stir in the spinach until wilted.
- Serve over cooked egg noodles or your preferred pasta.
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg