Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

The Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon is a delightful dish that combines rich flavors and comforting textures. This recipe is perfect for busy weeknights or cozy gatherings, as it allows you to prepare a hearty meal without much fuss. The creaminess from the cheese and sour cream pairs wonderfully with tender chicken and fresh spinach, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss the ingredients into your slow cooker, set it, and let it do the work for you.
• Rich Flavor: Cream cheese and sour cream create a deliciously creamy sauce that coats every bite.
• Versatile Ingredients: You can easily swap in your favorite pasta or add other vegetables to customize this dish.
• Family-Friendly: The mild flavors make this a hit with both kids and adults alike.
• Perfect for Leftovers: Enjoy the leftovers as they taste even better the next day!

Tools and Preparation

To create this creamy delight, you’ll need a few essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This appliance ensures your chicken cooks slowly, resulting in tender meat that absorbs all the flavors.
• Cutting board: A sturdy cutting board makes chopping ingredients quick and safe.
• Sharp knife: A sharp knife allows for precise cuts, making prep work easier and more efficient.

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Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 1/2 cups chicken broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

For the Spinach

• 2 cups baby spinach

For Serving

• 12 oz egg noodles or pasta of choice, cooked separately

How to Make Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Step 1: Prepare Your Ingredients

Gather all your ingredients. Chop the onion, mince the garlic, and cut the chicken into bite-sized pieces if desired.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker:
1. Add the chopped chicken.
2. Sprinkle in the diced onion and minced garlic.
3. In a separate bowl, mix together the softened cream cheese, sour cream, chicken broth, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper until smooth. Pour this mixture over the chicken.

Step 3: Cook It Low and Slow

Cover your slow cooker:
– Set it to low heat for 6-7 hours or high heat for 3-4 hours. Let it cook until the chicken is tender.

Step 4: Add Spinach Before Serving

About 30 minutes before serving:
– Stir in the baby spinach into the slow cooker. Cover again to allow it to wilt down.

Step 5: Serve Over Noodles

Once done:
– Serve your creamy stroganoff over cooked egg noodles or pasta of choice. Enjoy!

How to Serve Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Serving your Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon can elevate the meal experience. Consider these suggestions to enhance your dish.

Pair with Fresh Salad

• A crisp green salad with a light vinaigrette complements the richness of the stroganoff. Choose mixed greens, cherry tomatoes, and cucumbers for freshness.

Serve Over Rice

• Fluffy white or brown rice makes an excellent base for the creamy sauce, soaking up all the delicious flavors of the dish.

Accompany with Crusty Bread

• Slices of crusty bread are perfect for dipping into the sauce. A warm baguette or rustic sourdough works beautifully.

Add Roasted Vegetables

• Roasted vegetables like carrots, zucchini, and bell peppers add color and nutrition to your meal. Their natural sweetness contrasts well with the savory stroganoff.

How to Perfect Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

To create a truly delightful Creamy Slow Cooker Chicken Stroganoff, consider these helpful tips.

• Choose quality chicken: Using fresh, high-quality chicken thighs or breasts can make a big difference in flavor and texture.
• Adjust seasoning: Don’t hesitate to taste your sauce before serving. Adjust salt, pepper, and spices as needed for optimal flavor.
• Cook low and slow: Allowing your dish to cook on low heat will help tenderize the chicken even more while blending flavors beautifully.
• Incorporate fresh herbs: Adding fresh herbs like parsley or thyme just before serving can enhance freshness and aroma.
• Use whole grain pasta: For a healthier option, swap regular pasta for whole grain varieties that add fiber and nutrients.

Best Side Dishes for Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Pairing side dishes with your Creamy Slow Cooker Chicken Stroganoff enhances your meal. Here are some great options.

1. Steamed Broccoli: Lightly steamed broccoli adds a pop of color and a nutritious touch that balances out the rich stroganoff.
2. Mashed Potatoes: Creamy mashed potatoes work well as a comforting base that pairs nicely with the sauce.
3. Garlic Bread: Crisp garlic bread is perfect for dipping into your creamy stroganoff, adding flavor and crunch.
4. Quinoa Salad: A refreshing quinoa salad packed with vegetables provides a healthy contrast to the creamy dish.
5. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with savory flavors of stroganoff.
6. Coleslaw: A tangy coleslaw offers a crunchy texture that complements the softness of the main dish very well.

Common Mistakes to Avoid

• One common mistake is using the wrong chicken parts. Always choose boneless, skinless chicken thighs or breasts for the best texture and flavor.
• Another mistake is overcooking the sauce. Ensure you monitor the slow cooker as overcooking can lead to a dry texture; cook just until tender.
• A frequent error is skipping the spices. Don’t forget your Dijon mustard and smoked paprika—they add depth to the dish!
• People often make the mistake of not preparing the pasta ahead of time. Cook your noodles separately to avoid sogginess in your stroganoff.
• Finally, neglecting to taste and adjust seasoning can be an issue. Always sample before serving and adjust salt and pepper as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The creamy stroganoff will last up to 3 days in the fridge.

Freezing Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

• Use a freezer-safe container or bag for freezing.
• This dish can be frozen for up to 2 months.

Reheating Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

• Oven: Preheat to 350°F (175°C) and heat covered for about 25-30 minutes until warmed.
• Microwave: Heat on medium power in short intervals, stirring in between until hot.
• Stovetop: Warm gently over low heat, stirring occasionally, adding a splash of broth if necessary.

Frequently Asked Questions

What can I use instead of bacon?
You can use turkey bacon or omit it entirely for a lighter version while still enjoying the creamy flavors.

How do I make this dish healthier?
To make a healthier Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon, consider using low-fat cream cheese and sour cream.

Can I substitute other vegetables?
Yes! Feel free to add mushrooms or bell peppers for extra flavor and nutrition.

How long does it take to cook?
The cooking time is generally about 4-6 hours on low heat in a slow cooker.

Is this dish suitable for meal prep?
Absolutely! It stores well, making it perfect for weekly meal prep.

Final Thoughts

Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon is not only comforting but also versatile. You can easily customize it by adding your favorite veggies or adjusting the seasoning. Give this recipe a try—you won’t regret it!