Creamy Parmesan Pumpkin Pasta
Creamy Parmesan Pumpkin Pasta is the quintessential autumn dish, blending the rich, warm flavors of pumpkin with the indulgent creaminess of parmesan cheese. This recipe comes together in just 20 minutes, making it perfect for busy weeknights or festive family gatherings. With its delightful blend of spices and a touch of sweetness from brown sugar, this creamy pasta envelops every bite in comfort. Whether enjoyed on a cozy night in or served to impress guests, this dish is sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground nutmeg
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add diced onion and cook until translucent (5–7 minutes). Stir in minced garlic and cook for an additional minute.
- Add pumpkin puree to the skillet, mixing thoroughly with onions. Pour in heavy cream and whisk until well combined.
- Season with salt, black pepper, sage, nutmeg, and brown sugar; let simmer for about 2–3 minutes.
- Stir in freshly grated parmesan until melted and smooth.
- Toss cooked pasta into the sauce until evenly coated and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 6g
- Sodium: 460mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://cookingbelle.com/creamy-parmesan-pumpkin-pasta/