Creamy Parmesan Garlic Beef Bowtie Pasta
Indulge in the creamy comfort of Creamy Parmesan Garlic Beef Bowtie Pasta, a dish that melds tender beef and rich, cheesy goodness into a delightful meal. This easy-to-make recipe is perfect for family dinners or entertaining guests, offering a satisfying blend of flavors that everyone will love. With just a few simple steps, you can whip up a dish that feels both luxurious and comforting. Customize it with your favorite vegetables or seasonings to make it truly your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz bowtie pasta
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
Instructions
- Cook the bowtie pasta in boiling salted water until al dente, drain, and set aside.
- In a skillet, melt butter over medium heat and brown the ground beef, breaking it apart as it cooks.
- Stir in Worcestershire sauce and Italian seasoning, then add beef broth and simmer for about 5 minutes until slightly thickened.
- Combine cooked pasta with the beef sauce and mix in grated Parmesan cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg