Print

Creamy Garlic Chicken Alfredo Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy goodness of Garlic Chicken Alfredo Pasta, a dish that transforms your kitchen into a gourmet restaurant. This delightful recipe features perfectly cooked chicken enveloped in a rich alfredo sauce, combining garlic and parmesan for an irresistible flavor. Ready in just 30 minutes, it’s the ideal choice for quick weeknight dinners or special occasions. Pair it with steamed broccoli and crispy garlic toast to create a visually appealing and satisfying meal that will impress family and guests alike. Plus, it’s easily customizable—swap chicken for shrimp or your favorite veggies to suit your taste.

Ingredients

Scale
  • 200g fettuccine or linguine
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 200ml heavy cream
  • 1 cup grated parmesan cheese
  • 250g chicken, sliced
  • Salt, pepper, and paprika to taste

Instructions

  1. Cook pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, melt butter and sauté seasoned chicken until cooked through (about 5-7 minutes); remove and set aside.
  3. In the same skillet, sauté garlic until fragrant, then stir in cream. Simmer for 2-3 minutes before adding parmesan cheese until melted. Adjust thickness with reserved pasta water as needed.
  4. Toss cooked pasta and chicken in the sauce until well coated.
  5. Serve with steamed broccoli and garlic toast.

Nutrition

Find it online: https://cookingbelle.com/creamy-garlic-shrimp-alfredo-pasta/

save me