Creamy Garlic Parmesan Steak Bites with Shell Pasta

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a delightful dish that combines tender steak with rich, creamy pasta. This recipe is perfect for busy weeknights or special occasions when you want to impress. The creamy sauce, infused with garlic and Parmesan, pairs beautifully with the juicy steak bites, making every bite irresistible.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 25 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The combination of garlic and Parmesan creates a rich sauce that elevates the steak bites.
• Versatile Meal: Serve it as a main course or pair it with a salad for a complete meal.
• Family-Friendly: Kids and adults alike will enjoy the creamy pasta and juicy steak.
• One-Pan Wonder: Most of the cooking takes place in a single skillet, making clean-up a breeze.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Necessary for boiling pasta to perfection without sticking.
• Skillet: Ideal for searing steak and creating the creamy sauce in one pan.
• Measuring cups and spoons: Ensures precise ingredient amounts for consistent flavor.

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Ingredients

For the Steak Bites:

• 1 lb steak, cut into bite-size pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp crushed red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped
• cup grated Parmesan cheese, for garnish

For the Creamy Parmesan Shells:

• 12 oz medium pasta shells
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• cup grated Parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• cup reserved pasta water
• 1 tbsp fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Parmesan Steak Bites with Shell Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the medium pasta shells until just al dente. Reserve one cup of pasta water before draining, then set the pasta aside.

Step 2: Sear the Steak Bites

In a large skillet over medium-high heat, heat olive oil. Season the bite-sized steak pieces with salt, pepper, and paprika. Sear them for about 4-5 minutes, turning occasionally until browned and cooked to your liking. Transfer the steak to a plate and set aside.

Step 3: Prepare the Garlic Butter Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. If using crushed red pepper flakes, stir them in now.

Step 4: Create the Creamy Sauce

Reduce heat to medium-low. Pour in heavy cream and whisk in grated Parmesan cheese along with garlic powder, onion powder, salt, and pepper. Whisk until smooth and slightly thickened (about 2-3 minutes).

Step 5: Combine Pasta with Sauce

Add the cooked pasta shells to the skillet, tossing them gently until they are well coated in the creamy sauce. If it’s too thick, mix in a splash of reserved pasta water until you achieve your desired consistency.

Step 6: Incorporate Steak Bites

Return the seared steak bites to the skillet. Stir gently to combine all ingredients. Let everything heat through for about 2-3 minutes.

Step 7: Serve

Sprinkle fresh parsley and extra grated Parmesan on top before serving hot. Enjoy your Creamy Garlic Parmesan Steak Bites with Shell Pasta!

How to Serve Creamy Garlic Parmesan Steak Bites with Shell Pasta

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

Casual Dinner

• Serve the pasta in shallow bowls and top with extra Parmesan cheese for a rustic presentation.

Family Style

• Place the skillet directly on the table, allowing everyone to help themselves. This encourages sharing and creates a warm atmosphere.

With Fresh Bread

• Pair the dish with warm, crusty bread to soak up the creamy sauce. It adds a comforting touch to your meal.

Salad Accompaniment

• Serve alongside a crisp green salad dressed with vinaigrette. The freshness of the salad balances the richness of the pasta.

Wine Pairing

• Although this recipe avoids alcohol, consider offering sparkling water or a non-alcoholic beverage like grape juice to complement the flavors.

Garnished Plates

• Top individual servings with additional chopped parsley and freshly cracked black pepper for an appealing finish.

How to Perfect Creamy Garlic Parmesan Steak Bites with Shell Pasta

To ensure your Creamy Garlic Parmesan Steak Bites with Shell Pasta turns out perfectly every time, consider these helpful tips.

• Use Quality Steak: Opt for tender cuts like sirloin or ribeye for juicier bites that absorb flavor better.

• Don’t Overcrowd the Skillet: Cook steak in batches if necessary. Overcrowding can lead to steaming instead of searing.

• Adjust Seasonings: Feel free to tweak spices according to your taste preferences; add more garlic or reduce red pepper flakes based on desired heat.

• Reserve Pasta Water: Always save some pasta water before draining. It helps adjust the sauce’s consistency without losing flavor.

• Serve Immediately: This dish is best enjoyed hot and fresh from the skillet. Serve right away for optimal creaminess.

Best Side Dishes for Creamy Garlic Parmesan Steak Bites with Shell Pasta

Complementing your Creamy Garlic Parmesan Steak Bites with Shell Pasta is easy when you choose the right side dishes. Here are some great options:

1. Garlic Bread: A classic companion that’s perfect for dipping into creamy sauces.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrition.
3. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast.
4. Steamed Broccoli: Lightly seasoned steamed broccoli adds crunch and absorbs flavors well.
5. Coleslaw: A tangy coleslaw provides a crunchy texture that pairs nicely with creamy pasta.
6. Grilled Asparagus: Simple grilled asparagus drizzled with olive oil complements rich flavors beautifully.
7. Corn on the Cob: Sweet corn brings sweetness and complements the savory elements of the dish.
8. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa make an interesting and hearty side option.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Bites with Shell Pasta, it’s easy to overlook some key steps. Here are common mistakes and how to steer clear of them.

• Skipping the pasta water: Always reserve some pasta water before draining. This starchy liquid helps thicken the sauce and ensures it adheres well to the pasta.
• Overcooking the steak: Searing steak for too long can lead to tough meat. Cook just until browned and your desired doneness is reached.
• Ignoring seasoning: Don’t be shy with your spices! Properly seasoning each component enhances the overall flavor of the dish.
• Not letting the sauce thicken: Allowing the cream mixture to simmer will help achieve a rich, creamy consistency. Be patient during this step for best results.
• Rushing the mixing process: Mix the pasta and sauce gently but thoroughly. This ensures that every shell is coated evenly for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Garlic Parmesan Steak Bites with Shell Pasta

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for optimal freshness.

Reheating Creamy Garlic Parmesan Steak Bites with Shell Pasta

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Heat in a skillet over medium-low heat. Stir occasionally until warmed through; add a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions regarding Creamy Garlic Parmesan Steak Bites with Shell Pasta.

Can I use different types of pasta?

Yes! While medium shells work wonderfully, feel free to substitute with any pasta shape you like.

How can I customize my Creamy Garlic Parmesan Steak Bites with Shell Pasta?

Add vegetables such as spinach or bell peppers for extra nutrition and flavor. You can also switch up seasonings based on your preferences.

Is this recipe suitable for meal prep?

Absolutely! The dish stores well and can be made ahead of time for quick meals throughout the week.

What is the best way to store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Creamy Garlic Parmesan Steak Bites with Shell Pasta is not only delicious but also versatile. You can customize it by adding vegetables or changing up seasonings according to your taste. Give this easy weeknight meal a try—you’ll love its creamy texture and rich flavors!