Creamy Garlic Herb Chicken with Golden Potatoes
Creamy Garlic Herb Chicken with Golden Potatoes is a comforting and flavorful dish that perfectly balances juicy chicken breast with crispy baby potatoes, all enveloped in a luscious creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
- Chicken breast fillets
- Garlic cloves
- Olive oil
- Dijon mustard
- Salt & black pepper
- Baby potatoes
- Butter
- Heavy cream
- Onion pieces
- Fresh parsley
Instructions
- Prepare the chicken: In a mixing bowl, combine olive oil, minced garlic, salt, and pepper. Coat the chicken fillets evenly. Heat a skillet over medium heat and cook the chicken until golden brown and cooked through (6-8 minutes per side).
- Roast the potatoes: Preheat your oven to 400°F (200°C). Place baby potatoes on a baking sheet, drizzle with olive oil, salt, and pepper, then roast for 20-25 minutes until crispy.
- Make the creamy sauce: Melt butter in a saucepan over low heat; add chopped onions and sauté until translucent. Stir in heavy cream, Dijon mustard, salt, and pepper; simmer for 5 minutes.
- Combine everything: Plate the chicken and potatoes together, drizzle with creamy sauce, and sprinkle fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 130mg