Creamy Garlic Chicken Gnocchi Skillet
Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that combines tender chicken, pillowy gnocchi, and a luscious garlic cream sauce, making it the ultimate comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi (fresh or store-bought)
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, heat olive oil or butter. Add chicken pieces seasoned with salt and pepper. Cook for 5-7 minutes until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Stir in heavy cream and chicken broth, bringing to a gentle simmer while scraping up any brown bits from the pan.
- Add gnocchi and Italian seasoning; cook according to package instructions until they float to the top.
- Return chicken to the skillet along with Parmesan cheese. Incorporate any greens if desired and stir until well combined.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg
Find it online: https://cookingbelle.com/creamy-garlic-chicken-gnocchi-skillet/