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Creamy Garlic Butter Shrimp Bowl with Herb Rice

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Experience a taste of luxury with the Creamy Garlic Butter Shrimp Bowl with Herb Rice. This quick and easy recipe combines succulent shrimp sautéed in a rich, creamy garlic butter sauce, served over a bed of fragrant herb-infused rice. Perfect for busy weeknights or special occasions, this dish is not only delicious but also visually stunning, making it an impressive addition to any dinner table. With just a few key ingredients and simple steps, you can create a restaurant-quality meal right at home. Enjoy the delectable flavors and satisfying textures that will leave your taste buds craving more.

Ingredients

  • Shrimp (peeled and deveined)
  • Butter
  • Garlic (minced)
  • Chicken broth
  • Heavy cream
  • Rice (white or brown)
  • Fresh herbs (parsley, cilantro, or basil)
  • Vegetable broth
  • Salt
  • Pepper

Instructions

  1. Rinse rice under cold water until clear. In a pot, combine rice with vegetable broth and season with salt and pepper. Bring to a boil, then reduce heat to simmer until tender.
  2. While the rice cooks, heat butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp in a single layer to the skillet. Cook for 2-3 minutes on each side until pink and cooked through.
  4. Pour chicken broth and heavy cream into the skillet with shrimp, simmering until slightly thickened.
  5. Fluff the herb rice and serve topped with creamy garlic butter shrimp. Garnish with fresh herbs if desired.

Nutrition

Find it online: https://cookingbelle.com/creamy-garlic-butter-shrimp-bowl-with-herb-rice/

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