Creamy Garlic Butter Chicken And Rotini
Creamy Garlic Butter Chicken And Rotini is a delightful pasta dish that promises comfort and flavor in every bite. This easy-to-make recipe features tender chicken pieces enveloped in a rich, creamy garlic butter sauce, perfectly complemented by al dente rotini pasta. Ideal for weeknight dinners or special occasions, this dish is not only quick to prepare but also a favorite among kids and adults alike. With its aromatic blend of garlic and Parmesan cheese, Creamy Garlic Butter Chicken And Rotini is sure to become a go-to meal in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp butter (for sautéing)
Instructions
- Cook the rotini pasta in salted boiling water according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- In a skillet over medium heat, melt the butter. Add cubed chicken, season with Italian seasoning, salt, and pepper, and sauté until golden brown and cooked through (about 7-10 minutes).
- Pour in the chicken broth and stir in the grated Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water if needed.
- Combine the cooked rotini with the sauce in the skillet, mixing well. Sprinkle with mozzarella cheese and stir until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg