Creamy Cucumber Salad
Creamy Cucumber Salad is a delightful dish that combines the crispness of fresh cucumbers with a rich, creamy dressing. This salad is perfect for summer BBQs, picnics, or as a light side for any meal. Easy to prepare in just minutes, it bursts with flavor thanks to the tangy sour cream and fragrant dill. Versatile enough to complement grilled meats or stand alone as a refreshing snack, this low-calorie option is ideal for meal prep and can be enjoyed throughout the week. With its quick preparation and satisfying taste, it’s sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly into a large mixing bowl.
- In a small mixing bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder. Mix well.
- Pour the dressing over the sliced cucumbers and toss gently until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to meld flavors together.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingbelle.com/creamy-cucumber-salad/