Creamy Corn Salad Recipe
Creamy Corn Salad is the ultimate summer side dish, bursting with vibrant flavors and a refreshing creamy dressing. Combining sweet corn, crunchy vegetables, and a tangy sauce, this salad is perfect for picnics, barbecues, or family gatherings. With its delightful medley of textures and tastes, it’s not only easy to prepare but also a nutritious addition to your meals. Whether enjoyed on its own or as an accompaniment to grilled meats, this chilled corn dish is sure to impress at any occasion. Plus, it’s make-ahead friendly, allowing the flavors to meld beautifully in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large bowl, combine thawed corn, red bell pepper, purple onion, and jalapeño.
- In another bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Pour the dressing over the corn mixture and stir gently until all ingredients are coated.
- Add chopped cilantro and mix lightly.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 120g
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingbelle.com/creamy-corn-salad-recipe/